Artisan Bakery
Moorleaze Bakehouse
The Ballroom Barn, Great Moorleaze Farm, The Marsh, Wanborough SN4 0SW
Artisan Bakery · Chiseldon, Swindon
Pete's Micro Bakery Menu & Prices
From the first bake of the morning to afternoon treats, these are the 30 items we would expect to see at Pete's Micro Bakery in Chiseldon, Swindon.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Pete's Micro Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Wholemeal sourdoughPopularVVG £5.05 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Country white sourdoughPopularVVG £5.00 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- FocacciaVVG £4.80 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Seeded sourdoughPopularVVG £6.05 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- BaguetteVVG £2.35 Thin, crackly-crusted baguette made with a slow overnight ferment.
Viennoiserie
- Morning bunV £4.15 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Ham and cheese croissant £4.75 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Almond croissantVN £4.50 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cardamom bunPopularV £3.90 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- All-butter croissantPopularV £3.15 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain aux raisinsV £4.05 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Blackberry and apple crumble barV £4.30 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Pumpkin spice morning bunV £3.95 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Strawberry and elderflower tartV £4.65 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Plum and frangipane sliceVN £4.90 Halved plums baked into almond frangipane on a buttery pastry base.
- Stollen bitesVN £3.80 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £3.30 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
Cakes & Sweet Things
- Lemon and polenta cakeVGFN £3.95 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £3.40 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £3.20 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Brown butter financierPopularVN £3.35 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £4.25 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.55 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Leek and Cheddar tartPopularV £4.60 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Spinach and feta pastryV £4.30 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £4.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £2.75 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Cheese and Marmite swirlV £4.15 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £8.50 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £7.00 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for Pete's Micro Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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